Get Lost In Food & Drink

Lighter Fare

Ceviche | $13
Classic Seafood Ceviche with Red Onion, Cucumber, Fresno Chiles, Kiwi, Celery, Lime, and Ginger

Shrimp Cocktail | $15
Pilsner Poached Shrimp with Pineapple Relish, Classic Cocktail Sauce, and Fresh Lemon

Poke Tacos | $13
Ahi Tuna tossed with Spicy Gochujang Aioli, and served with Smashed Avocado, Toasted Sesame Drizzle, and Fresh Chives in a Crispy Wonton Shell

Roasted Beet Hummus | $12
Tahini Yogurt, Pistachio, with Toasted Garlic Pita

Burrata | $10
Roasted Cherry Tomatoes, Garlic, Olive Oil and Basil with Creamy Burrata, and Whole Grain Toast

Oysters On The Half Shell | $1.75 EA. (Min. 6 per order)
House Mignonette, Cocktail Sauce, Horseradish and Lemon

Charcuterie Platter | $26
Seasonal Cured Meats and Cheeses with House Jam, Fresh/Dried Fruits, and Pistachios, & Crostini

Signature Dishes

Tuna Tartare | $16
Ahi Tuna with Smashed Avocado, Roasted Garlic, Ginger/Sesame Reduction & Crispy Rice Wafers

Octopus Carpaccio | $19
Thinly Shaved Octopus with Sweet Gochujang Dressing, Arugula Salad, Crispy Capers, and Dew Drop Peppers

Steak Sandwich | $20
Marinated Sirloin with Caramelized Onion, Arugula, and Sliced Tomato; topped with Creamy Fontal Cheese Sauce on a French Baguette

*Creamy Pesto Pasta | $15
Ribbons of Capellini Pasta with Homemade Creamy Pesto topped with Burrata, Cherry Tomato, and Fresh Cracked Pepper

*Cavatappi Carbonara | $14
Ribbons of Cavatappi tossed with Diced Prosciutto, Peas, and Creamy Carbonara Sauce

Blackened Shrimp | $12
Classic Corn Tortillas filled with Blackened Shrimp, Avocado, and Creamy Coleslaw

*Cold Noodle Drop Salad | $14
Ribbons of Noodles Tossed with Peanut/Lime Dressing, Spicy Gochujang, Toasted Sesame Seeds, Scallions and Black Truffle Oil

Steak Tartare | $17
Filet of Beef Sirloin with Creamy Dijon Dressing, Baby Cornichons, and Capers; Topped with a Quail Egg, and Served with Crispy Crostini

Oversized Lobster Roll | $29
Giant Butter Roll with Lumps of Lobster, Diced Celery, Capers, and Chives; drizzled with Caper Aioli

*Add Protein: Shrimp | $7, Steak | $8, Lobster | $10


Executive Chef: Daniel Pineda, Sous Chef: Raul Najar

Consuming raw, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server of any allergies or dietary restrictions.

Signature Cocktails

Anchor Aweigh | $16
Ketel One Citroen, Aperol, Apricot Liqueur, 5 Spice Syrup, Peychaud’s Bitters, Smoke Bubble

Lost in Manhattan | $16
Sazerac Rye, Cardamaro, Drambuie, Smoked Decanter

Chicago Sunburst | $15
Dos Hombres Mezcal, Blanco Tequila, Bergamot Liqueur, Passionfruit Syrup, Hellfire/Orange Bitters

The Jib is Up | $15
Roku Gin, Green Chartreuse, Maraschino Liqueur, Fresno Chili Syrup, Cucumber, Lime

Sailors Delight | $16
Rosemary and Orange Infused Small Batch Bourbon, Amaro Averna, Aperol, Honey, Fresh Lemon

The Capone | $14
Caper Infused Gin, Olive Oil Wash, Dry Vermouth, Torched Pickled Onion

Black Beard | $16
Nosotros Reposado Tequila, Guajillo Cordial, Maplewood Espresso Liqueur, Demerara, Molé, Black Walnut Bitters

Seasonal Cocktail
Inquire with server about selection

Classic Cocktails

Gimlet | $13
Vodka, Lime Juice, Simple Syrup

Old Fashioned | $13
Bourbon, House Bitters, Demerara Syrup, Orange

Sidecar | $13
Cognac, Cointreau Orange Liqueur, Lemon

Daiquiri | $13
Rum, Lime Juice, Simple Syrup

Knot-Tails

Slip | $10
Fresh Cucumber, Lime, Fresno Chili Syrup

Clove Hitch | $9
Passionfruit, Pineapple, Lime, Sparkling Water, Tajin Rim

Director of Beverage Development: Michael Abood

Wine by the Glass

De Stefani Prosecco DOC Extra Dry | $12
Millesimato, IT 2021 – Bin 40

Archer Roose Bubbly Vino Frizzante | $12

Alpha Estate Sauvignon Blanc | $12

ZD Chardonnay | $15

Archer Roose Rose | $12

Chateau La Nerth Les Cassagnes Red Blend | $15
Cote de Rhone Villages, FR 2020 – Bin 13

Pelissero "Munfffrina" Dolcetto D'Alba | $15

1.5oz / 2oz

Bourbon

Angel’s Envy | $14 / $17

Basil Hayden | $12 / $15

*Blanton’s | $22 / $29

*Blue Run High Rye Bourbon | $27 / $35

*Booker’s | $24 / $32

Buffalo Trace | $13 / $16

*Col. E.H. Taylor Small Batch | $18 / $24

*Eagle Rare | $15 / $19

Elijah Craig | $12 / $15

Four Roses Small Batch | $10 / $13

Four Roses Single Barrel | $13 / $16

Knob Creek | $12 / $15

Michter’s Sour Mash | $13 / $16

Smoke Wagon | $12 / $15

Smoke Wagon Small Batch | $14 / $17

Smoke Wagon Uncut Unfiltered | $17 / $21

*Very Old Barton | $13 / $16

* W.L. Weller Special Reserve | $18 / $23

Willet Family Pot Still Reserve | $14 / $17

Woodford Reserve | $13 / $16

Rye

*Blue Run Emerald Straight Rye | $29 / $38

Knob Creek | $12 / $15

*Lock Stock & Barrel 16 Yr | $27 / $35

Sazerac | $13 / $16

Templeton | $14 / $17

Whistlepig 10 Yr | $29 / $38

*Whistlepig 15 Yr | $71 / $94

Whiskey

*Hibiki Harmony | $25 / $33

Redbreast 12 Yr | $22 / $28

Jack Daniel’s Single Barrel | $20 / $26

Jack Daniel’s Sinatra Select | $41 / $52

*Nikka From the Barrel | $22 / $28

*Nikka Coffey Malt | $24 / $32

Uncle Nearest | $12 / $15

*Yamazaki 12 Yr | $34 / $45

*Yamazaki 18 Yr | $115 / $154

Scotch

Balvenie Double Wood | $20 / $26

Highland Park 12 Yr | $17 / $21

Johnnie Walker Black | $13 / $16

Johnnie Walker Blue | $52 / $68

Macallan 12 Yr Double Cask | $21 / $27

*Macallan Rare Cask | $64 / $85

Oban 14 Yr | $27 / $35

Lagavulin 16 Yr | $30 / $39

Laphroaig 10 Yr | $17 / $21

Glenfiddich 21 Yr | $50 / $65

*Laphroaig 25 Yr | $110 / $135

Dalmore 15 Yr | $22 / $28

Chivas Regal 25 Yr | $63 / $85

Vodka

Tito’s | $10 / $13

Ketel One | $11 / $14

Ketel One Citroen | $11 / $14

Gin

Roku | $10 / $13

Hendricks | $12 / $15

Gray Whale | $12 / $15

Drumshanbo Gunpowder Irish | $14 / $17

Bar Hill Reserve Tom Cat Barrel Aged | $18 / $23

*Nolet’s The Reserve | $115 / $135

Rum

Plantation | $10 / $13

Krakken Spiced | $9 / $12

Ron del Barrilito 3 Star | $16 / $20

Diplomatico Reserva | $10 / $13

Santa Teresa 1796 Solera | $17 / $21

Liqueur / Cordials

Aperol | $12 / $15

Amaro Averna | $10 / $13

Fernet Branca | $12 / $15

Green Chartreuse | $17 / $21

Maplewood Coffee Liqueur | $11 / $14

Nonino Amaro | $16 / $20

Pernod Absinthe | $22 / $28

Ramazzotti Amaro | $10 / $13

St. Germain | $13 / $16

Tequila / Mezcal

Casamigos Blanco | $12 / $15

Casamigos Reposado | $14 / $17

Clase Azul Plata | $36 / $44

Clase Azul Reposado | $50 / $57

*Clase Azul Anejo | $110 / $140

Del Maguey Vida Mezcal | $14 / $17

Don Julio Blanco | $13 / $16

Don Julio Reposado | $15 / $19

Don Julio 1942 | $44 / $56

Dos Hombres Mezcal | $14 / $17

Nosotros Blanco | $10 / $13

Nosotros Reposado | $12 / $15

Komos Anejo | $28 / $37

Tres Generaciones Blanco | $10 / $13

Cognac

Pierre Ferrand 1840 Grand Cru | $14 / $17

*Limited Availability

Drafts

Chimay Grand Reserve Blue Belgian Tripel | $14

Trumer Pils | $8

Rotating Local IPA
Inquire with server about selections

Rotating Seasonal
Inquire with server about selections

Bottles & Cans

Michelob Ultra | $6

Coose Island Hazy Beer Hug | $7

Kona Big Wave Golden Ale | $7

Stella Artois | $7

Maplewood Son of Juice | $7

Off Color Apex Predator | $7

Shiner Bock | $7

High Noon | $8
Peach or Pineapple

Hardly Water | $8
Cucumber with Blood Orange, and Mint or Watermelon with Guava, and Fresno Chili

Heineken 0.0 | $7

WEDNESDAY – SATURDAY, 4PM – 6PM

Drinks

50% Off All Wine By The Glass
Prosecco, Sauvignon Blanc, Rose, Chardonnay, Cote De Rhone, Dolcetto d' Alba

Draft Beer | $6
Rotating Draft Selections *Inquire with server for selections

Hardly Water | $6
Cucumber with Blood Orange and Mint or Watermelon with Guava and Fresno Chili

Bites

Oysters | $1.50/ea. (min. 6 per order)
House Mignonette, Cocktail Sauce, Horseradish and Lemon

Burrata | $6
Roasted Cherry Tomatoes, Garlic, Olive Oil, Basil with Creamy Burrata and Whole Grain Toast

Roasted Beet Hummus | $8
Tahini Yogurt, Pistachio and Toasted Garlic Pita

Ceviche | $8
Classic Seafood Ceviche with Red Onion, Cucumber, Fresno Chiles, Kiwi, Celery, Lime and Ginger

 
Consuming raw, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions.

Wine Wednesday

Purchase any of our signature dishes and receive 50% off on the wines listed in the Wine Wednesday categories. Discount already reflected in pricing.

SPARKLING

Medici Ermete Concerto Lambrusco Reggiano | $27.50
Biologico, IT 2021 – Bin 26

Veuve Clicquot Brut Rose | $70
Champagne, FR N/V – Bin 25

WHITE

Terlato Pinot Grigio | $27.50
Friuli Venezia Giulia, IT – Bin 37

Cantina Mesa Giunco Vermentino | $27.50
Sardinia, IT N/V – Bin 31

Dr Heyden Oppenheimer Sactrager Riesling | $27.50
Spatlese, GE N/V – Bin 27

Jean Marc Brocard Chablis Premier Cru | $40
Loire, FR 2019 – Bin 30

RED

Argyle Reserve Artisan Pinot Noir | $37.50
Willamette Valley, OR 2021 – Bin 16

Valpolicella Brigaldara Superiore Case Vecie l $40
Azienda Agricola, IT 2019 – Bin 19

Shea Wine Cellars Estate Pinot Noir | $45
Willamette Valley, OR 2018 – Bin 15

Duckhorn Vineyards Merlot | $47.50
Napa Valley, CA 2018 – Bin 17

L’Usine Pinot Noir | $112.50
Santa Rita Hills, CA 2017 – Bin 14

Far Niente Cabernet Sauvignon | $162.50
Napa Valley, CA 2019 – Bin 5

Bubbles & Pearls

Veuve Clicquot Brut Reserve Cuvee | $75*
All day every day

*with purchase of dozen oysters

Lighter Faire

Avocado Toast | $11
Toasted Sourdough with Smashed Avocado, Guajillo Honey and Fresh Chives
*Add Protein: Hard Boiled Egg: $2, Prosciutto: $5, Lobster: $10

Pineapple Fruit Salad | $14
Fresh Pineapple overflowing with Seasonal Fruits, Homemade Granola and Maple Syrup Greek Yogurt

Arugula and Egg Salad | $10
Fresh Arugula with Hard Boiled Eggs, Asparagus, Avocado, Capers and Cranberry. Tossed with Citrus Vinaigrette.
*Add Protein: Hard Boiled Egg: $2, Prosciutto: $5, Lobster: $10

Warmed Burrata | $10
Roasted Cherry Tomatoes, Garlic, Olive Oil and Basil with Creamy Burrata and Whole Grain Toast

Coctel de Camarones | $16
Poached Shrimp in classic Marisco-style Salsa with Fresh Jicama, Celery, Cucumber, Cilantro and Avocado

Mezcal Cured Lox & Bagels | $15
Toasted Bagels with Cured Salmon, Chive Cream Cheese, Sliced Cucmber, Red Onions, Capers and Lemon

Signatures

French Toast | $13
Spiced Texas Toast with Blackberry Compote and Fresh Chantilly Cream

Eggs Benedict | $11
Toasted English Muffin with Avocado Puree, Wilted Kale, Poached Eggs and Roasted Pepper Hollandaise
*Add Protein: Proscuitto: $5, Smoked Salmon: $5, Lobster: $10

Caramel Apple Bread Pudding | $10
Topped with Caramelized Apples and Bourbon Caramel Sauce with Fresh Chantilly Cream

Steak and Eggs | $20
Chimichurri soaked medallions of Tenderloin topped with Poached Eggs and Pickled Onion. Served with Bearnaise Sauce and Toasted Sourdough

Over-Sized Lobster Roll | $29
Giant Butter Roll with Lumps of Lobster, Fresh Celery, Capers and Chives; drizzled with Caper Aioli

Little Guppie Menu

Grilled Cheese | $10

Mac & Cheese | $10

Quesadilla | $10

Kids Breakfast Plate | $10

Classic Sides

Country Potatoes | $4

Candied Bacon | $5

2 Eggs | $4

Yogurt and Granola | $6

Toast with Butter & Jam | $3
(English Muffin, Sourdough, Multigrain)

Brunch Cocktails

*Mimosa | $10

*Bloody Mary | $12

Aperol Spritz | $12

Espresso Martini | $12

Irish Coffee | $10

*Rose Sangria | $10


*Bottomless Options Available: $30; Limit 2 Hours