Get Lost In Food & Drink

Lighter Fare

Ceviche Caribbean | $14
Classic shrimp ceviche with red bell peppers, jalapenos, red onion, cilantro, cucumber, celery, ginger, and house citrus blend

Shrimp Cocktail | $16
Pilsner Poached Shrimp with Pineapple Relish, Classic Cocktail Sauce, and Fresh Lemon

Poke Tacos | $14
Ahi Tuna tossed with Spicy Gochujang Aioli, and served with Smashed Avocado, Toasted Sesame Drizzle, and Fresh Chives in a Crispy Wonton Shell

Roasted Beet Hummus | $13
Tahini Yogurt, Pistachio, with Toasted Garlic Pita

Caprese Burrata | $12
Creamy burrata over an arugula salad with grape tomatoes, balsamic reduction, and served with Toscanini crostini

Oysters On The Half Shell | $3 EA. (Min. 6 per order)
House Mignonette, Cocktail Sauce, Horseradish and Lemon

Charcuterie Platter | $27
Seasonal Cured Meats and Cheeses with House Jam, Fresh/Dried Fruits, and Pistachios, & Crostini

Ceasar Salad | $12
Fresh romaine lettuce coated in a house-made caesar dressing topped with fresh grape tomatoes and crispy Toscanini garlic croutons

Signature Dishes

Tuna Tartare | $17
Ahi Tuna with Smashed Avocado, Roasted Garlic, Ginger/Sesame Reduction & Crispy Rice Wafers

Steak Sandwich | $22
Marinated Sirloin with Caramelized Onion, Arugula, and Sliced Tomato; topped with Creamy Fontal Cheese Sauce on a French Baguette

*Creamy Pesto Pasta | $16
Ribbons of Capellini Pasta with Homemade Creamy Pesto topped with Burrata, Cherry Tomato, and Fresh Cracked Pepper

Blackened Shrimp | $14
Classic Corn Tortillas filled with Blackened Shrimp, Avocado, and Creamy Coleslaw

*Cold Noodle Drop Salad | $14
Ribbons of Noodles Tossed with Peanut/Lime Dressing, Spicy Gochujang, Toasted Sesame Seeds, Scallions and Black Truffle Oil

Lobster Roll | $25
Butter English roll piled high with lumps of lobster, diced celery, capers, and chives; drizzled with caper aioli

Red Miso Salmon | $25
Atlantic salmon marinated in a red miso and gochujang sauce blend, accompanied with cilantro lime rice and garlic Bok choy

Chicken Piccata | $19
Juicy chicken breast coated in seasoned flour, drenched in a rich white wine piccata sauce, served with rainbow potatoes baked with thyme and green beans cooked in garlic

*Rigatoni Alla Vodka | $15
Rigatoni filled with house-made vodka sauce topped with Parmesan cheese and fresh basil

*Add Protein: Chicken | $7, Shrimp | $8, Steak | $8, Salmon | $10, Lobster | $15

Executive Chef: Raul Najar

Consuming raw, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server of any allergies or dietary restrictions.

Drafts

Chimay Grand Reserve Blue Belgian Tripel | $14

Trumer Pils | $8

Rotating Local IPA
Inquire with server about selections

Rotating Seasonal
Inquire with server about selections

Bottles & Cans

Michelob Ultra | $6

Goose Island Hazy Beer Hug | $7

Kona Big Wave Golden Ale | $7

Stella Artois | $7

Maplewood Son of Juice | $7

Off Color Apex Predator | $7

Shiner Bock | $7

High Noon | $8
Peach or Pineapple

Hardly Water | $8
Cucumber with Blood Orange, Mint or Watermelon with Guava, Fresno Chili

Heineken 0.0 | $7

WEDNESDAY – SATURDAY

4 PM – 6 PM

50% Off Oysters & Wine

Select Drafts | $6

BITES

Oysters | $1.50/ea. (min. 6 per order)
House Mignonette, Cocktail Sauce, Horseradish and Lemon

Burrata | $6
Roasted Cherry Tomatoes, Garlic, Olive Oil, Basil with Creamy Burrata and Whole Grain Toast

Roasted Beet Hummus | $8
Tahini Yogurt, Pistachio and Toasted Garlic Pita

Ceviche | $8
Classic Seafood Ceviche with Red Onion, Cucumber, Fresno Chiles, Kiwi, Celery, Lime and Ginger

10 PM – 11 PM

50% Off Oysters
50% Off Cheesecake

Consuming raw, or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies or dietary restrictions.